Good Morning!

What I had not anticipated this week was that darned daylight saving!  I have never felt so tired in the morning.  It was a struggle to get up and fix lunch for the husband and myself- but it is done, and I am feeling rather proud of my efforts…. so proud I am blogging instead…

The Frittata Master

Well, I am the Master of the Frittata… self proclaimed.  So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀  Turn the oven on now… I usually cook at 180 degrees c. 1.  Potatoes.  I prefer to use 2 red desiree potatoes.  Slice and boil…