Bombay Potatoes

Okay, these are truly nomlicious.  And I could eat them all day. Bombay Potatoes on the Left.  (the other side is a meh chickpea curry) Ingredients 5 medium potatoes Olive oil 1tsp yellow mustard seeds or fenugreek 2 bay leaves 1 onion (diced) 2 cloves garlic (crushed) 1tsp turmeric 1tsp coriander (ground) 1tsp chilli powder…

A lesson in Mastercheffing.

Alright… I am not a masterchef…. but…. sometimes I cook like one.  Alright, so once a week I cook like a masterchef.  Why?  Because I can. PAH! No, it’s because otherwise I end up spending over 100 bucks a week on buying lunch and/or breakfast or takeaways for tea.  And I would rather buy ridiculous…

I can’t believe it’s not bacon! Fritatta

Well, I can believe it’s not bacon, but the husband doesn’t pay that much attention. 😉  This is my potato oven baked fritatta with red onions.  It is super easy, and fantastic for cold days when a sandwich for lunch is unappealing.  I like it cold, the husband likes it re-heated. Ingredients (for 6 large…