Steamed leek and egg.  I prefer them fried.

Chinese food….. oh to go back

Back in 2013 I went to China.  There I lived and worked for 6 weeks…. and more importantly, ATE. Oh how I would go back just for the food. It should be re-inforced that as a vegetarian travelling isn’t always easy.  Samoa meant that basically I ate a lot of fresh fruit.  New Caledonia and…