Category: food
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Thankful ploughmen….
This week has been filled in the blogosphere with thanks, and it had me thinking. What was I thankful for? Well, I have a lot to be thankful for, but today especially, I have people to thank for who I am. I worked at this amazing vineyard cafe at Muirlea…
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Lentil and Chickpea Patties
BBQ season is upon us, and as a vegetarian, this can be a daunting prospect. These patties are terrific and tasty, can be BBQ’ed and used in burgers, or made smaller and eaten in a sandwich or wrap, or served as finger food with a yogurt dip. Ingredients 1 cup…
