Category: The China Experience
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Leek and Egg Dumplings
Seriously, the greatest dumpling flavour combination in the world, and I ate a fair few in China. The flavour combination is traditional, and gorgeous. Also, there are only 4 real ingredients, so simple, economic and delicious. Perfect for a meatless meal. You can make your own dumpling skins, or buy…
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China: The Glory of Feasting
I have now been in Changchun, China for 4 days. And in this time we have done sooooo much eating. While naming the food is, well, impossible, it is delicious. And weird, like spicy, warm lettuce salad for breakfast! However, more shall follow. This post is mainly a test as…
