Category: vegetarian
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Lentil and Chickpea Patties
BBQ season is upon us, and as a vegetarian, this can be a daunting prospect. These patties are terrific and tasty, can be BBQ’ed and used in burgers, or made smaller and eaten in a sandwich or wrap, or served as finger food with a yogurt dip. Ingredients 1 cup…
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Dahl Toasted Sandwiches
I know I have blogged of the wonders, and probably to the despair of foodies worldwide, but these are magnificent. I love this recipe for a simple red lentil dahl, it’s a vegetarian curry. It’s super simple to make (just keep the heat down low and stir, stir, stir). And…
