Apple Pie – Simplified

I love apple pie…. Really. To the point that large ones get eaten too fast to be healthy. This weekend I had leftover puff pastry, and I hate wasting pastry. Nom nom nom pastry. Simply roll and line a greased pie tin. Peel and slice 2 apples. I used Braeburn because I had them. Sprinkle…

Bacon and Mushroom Fettuccine

Those of you who have been following for a while will know that feeding the man here is…. Challenging! But since recovering from chemo and colon cancer, he is at least trying new foods, and even will eat pasta. Usually I make this without the bacon, but he skipped breakfast and begged for meat. It…