Culinary Legacies and the Experience of Time

I’ve been thinking a lot about my favourite foods recently…. Like, a lot. They are so different from that of my immediate family, and that’s when the realisation that my own food experiences have been shaping and changing my own diet. Crazy. In Friday I sat down at my favourite Turkish restaurant, Zara’s in Upper…

Flautas – with an Asian Flair

Alright, I admit it.  Sometimes I try to fix something that is already delicious.  Simply because I can. This time it was my favourite Mexican food of the moment – flautas.  Makes 4. Ingredients – 3 skinless, boneless chicken thighs, sliced – several birdseye chillies (or one) – a tomato, diced – 1/2 red onion,…

Breakfast Burritos

I adore breakfast burritos, and finally made them myself.  It was a success beyond all measure. First….  Ingredients– Burrito wraps (2)– 2 eggs– Tablespoon milk– Chili flakes– Salt and Pepper – Olive oil– Grated carrot (to taste)– 4 grape tomatoes– BBQ or Chili sauce– Refried beans– Cheese– Sour cream 1.  Heat the burrito wraps in…