I had to figure out how to use the staff microwave eventually…… so here was my attempt at a Turkish style iskender. In the first square was my basmati rice (in star, heart and bear shapes) and 3 falafel patties that I could reheat. In the second square is the tabouli, beetroot, hummus and a cucumber raita. The only issue was that after heating, I had 2 containers to balance. When my balancing became tedious, I tipped everything into the heated container. Also, I did not carry my lunch very flat, and the raita spread EVERYWHERE in the container. I have to be more careful in the future.
It was nice snaking on the carrot sticks and cookies for morning tea, and I had the nuts and raisins during our staff meeting.