Well, I can believe it’s not bacon, but the husband doesn’t pay that much attention. 😉 This is my potato oven baked fritatta with red onions. It is super easy, and fantastic for cold days when a sandwich for lunch is unappealing. I like it cold, the husband likes it re-heated.
Ingredients (for 6 large servings)
8 eggs (I used 9 because I didn’t want to leave one all lonesome in the fridge…)
2 Tbs milk
6 medium potatoes (I use the red ones because I like the colour)
1/2 red onion (diced)
Salt and pepper
1/2 cup grated cheese
Place the eggs in a bowl with the milk and salt and pepper. Add a bit of salt to create the bacon-esque illusion. I don’t like salt, so I keep it to a minimum. Whisk until all combined. There should be a bit of “air” in the mix.
In an oven proof dish, layer the potatoes across the bottom, sprinkle diced onion, then pour some of the egg mixture on top. I do this 3 times…. but generally until you have run out of potato slices or egg mixture.