Well, 6 weeks in China passed quickly in the end. It was certainly the experience of a lifetime, and I spent a lot of time feeling either surrounded or lonely, or both. But I learned a great deal about myself, about others, and generally what I have to be grateful for. I had hoped to blog more while away, but the internet was slow, intermittent, and I had to keep setting up a virtual private network just to log in to blogger!
|Beijing Night Food Market|
The food was amazing. Mostly. My favourite thing was the roasted tofu, which was served up pretty much anytime I sat down to eat. Vegetarians the world over get the same comments,
“How do you not eat meat? You are missing out on some good food.”
Well, given how many wonderful vegetarian options are available in China, no one needs to eat meat if they don’t want to. I was served gorgeous dumplings and wonderful soups, as well as my favourite new meal, Hot Pot.
We were staying up in Changchun, which is in Northern China, up near Mongolia, Russia and Korea. The food has influences from all these areas, and becomes really spicy. The town is famous for ginseng, and they try to sell it to tourists. Then we came down to Beijing which was a completely different lifestyle and food. Finally, Guangzhou, where everything was again tropical, and much more like food I am familiar with while overseas.
Over the next week or so, I will write up my food experiences in China. I will be sharing my travel experiences on my other blog, “Beyond Island Hopping“, so feel free to browse both. And I’ll be tagging the posts with “The China Experience” just to keep the series together.