Author: juanamac

• food linky Meatless Monday recipe The China Experience

  Leek and Egg Dumplings

  Seriously, the greatest dumpling flavour combination in the world, and I ate a fair few in China.  The flavour combination is traditional, and gorgeous.  Also, there are only 4 real ingredients, so simple, economic and delicious.  Perfect for a meatless meal. You can make your own dumpling skins, or buy…

  December 22, 2013
• food travels vegetarian

  Back from China

  Well, 6 weeks in China passed quickly in the end.  It was certainly the experience of a lifetime, and I spent a lot of time feeling either surrounded or lonely, or both.  But I learned a great deal about myself, about others, and generally what I have to be grateful…

  December 21, 2013