Well…… Those of you who know me well, know my obsession with cookbooks….. sadly, the obsession does not extend towards being a good cook….. or even trying all the recipes…. but there is nothing better than curling up on the sofa (in winter) or in the hammock (in summer) and reading a good cookbook. Nigella Lawson, I could read her recipes for hours…. failed at making a few.
Those people will also know of my insane knack of making fun activities more than a little OTT (“If something is worth doing, it’s worth overdoing”)…. I will be armed with post-its….. flaggies…. pens and pencils…. and my iphone for notes.
So here is my plan. I am going to read the cookbooks I have that are designed for lunches….. then slowly add in some of the others as I feel the need….. and I will be looking specifically at the following things. I want to look at the information given, the simplicity of the instructions, the pictures, and how well the recipes hold up over the workday.
There will be a ranking system with points…. 😀
So, marks will be allocated as follows:
General information about foods/lunches etc: 5 points
Ease of understanding and cooking recipes: 5 points
Originality: 5 points
Pictures, appeal and accuracy: 5 points
Overall gut feeling: 5 points
Why have I broken the points down like this? Well….. I want information…. because the more I read about food, the less likely I am to eat takeaways….. the longer between recipe book readings, the shorter the gap between drive throughs. I want to be able to understand and cook the food. My skills are low-average…….. and I tend to get sidetracked easily. I’m not concerned about the ingredients, because I am unlikely to make something that has overly expensive ingredients or out-of-season ones…. because that is just the way I roll.
Originality….. well…. I want new ideas so that I don’t resort to a bar, or some fries, or something equally bad. The pictures are what makes me want to cook something, and when it all turns out to look NOTHING like it, I get grrrrrrrrr about it. And the overall gut feeling gives me a chance to vent about whether all the recipes are good, cost of the book, etc, and should balance out the older books in comparison to the shiny new ones. 😀
Each review will be accompanied by a recipe from the book made and photographed. (This is the bit that makes me do the cooking).
And at the end (whenever that is), I shall declare a winner. For all that means. 😀