This was a lunch from last week- it feels like a LIFETIME ago! The start of year is so busy!
Basically we have a simple egg and pasta salad, whipped up with garden greens, a pottle of ‘travel ambrosia’ (those long-time followers will be well aware of my desire for the perfect ambrosia for lunch). The top layer of the hamburger bento has a baby-bel cheese round, with a face! I got the punch to work! I was totally stoked with that. There is also a thingy of ginger, mixed nuts with cranberries, fresh blueberries, mini toffee-pop biscuits and some cracked pepper crackers.
I am just so run off my feet. A smart woman would plan to make her lunches in the evening….. maybe I’ll do that.
On Thursday I’m off to the National Juggling Convention! YAY! I am looking forward to practising my Circus skills and hanging out with other strange folk. Sometimes I think I have the best job in the world. 😀