Ambrosia on the run

This was a lunch from last week- it feels like a LIFETIME ago!  The start of year is so busy! Basically we have a simple egg and pasta salad, whipped up with garden greens, a pottle of ‘travel ambrosia’ (those long-time followers will be well aware of my desire for the perfect ambrosia for lunch). …

A flap and a hassle

Well… with today being a total flap and hassle and stress-fest- I have decided to burn the candle well and truly to get a less busy start to the day. I have now done my first EVER made-the-night-before bento…. and made lentils and fishcakes for my husband’s lunch tomorrow.  Going like the clappers….. even made…

Good Morning!

What I had not anticipated this week was that darned daylight saving!  I have never felt so tired in the morning.  It was a struggle to get up and fix lunch for the husband and myself- but it is done, and I am feeling rather proud of my efforts…. so proud I am blogging instead…