I’ve always lived in fear of mayonnaise, thinking its some special sauce that awesome people make. Turns out I can do it too. Admittedly, I only tried because I ran out of the bout stuff. This just tastes….well.. better. The mayonnaise recipe is loosely based on Allison Holst’s one… But tweaked to ingredients I always have at home.
Bung everything in the food processor (except the oil) I have a whizzy attachment to my stick blender I wanted to try. Probably too much like hard work. But it is cool.
I used these swanky Tupperware containers. Mainly as I got them cheap at a party for spending too much money. They were larger than I was expecting, but have been great for shaking dressings and storing. And I have dropped them. Full. And the lids don’t come off!
I use this on pasta salad. I made pasta tonight… But needed mayonnaise… To make this dressing! Crazy.
1/2 c mayonnaise
Juice of one small lemon
2 Tbs olive oil
And shake it up – so simple.
So I made a pasta salad. And even packed it for tomorrow. And the next day. I will make my challenge of 5+ a day.