A Few Super Fast Lunches

I’ve been trying to each healthier this year, as by the end of the academic year, my lunches are crazy carb fuelled wonders….

The plan is food from the garden, in the box, and out the door before I have time to think…

Garden salad, satay sauce in the piggy, apricots and almonds.

Pasta salad using garden vege, picked grapes and strawberries, dip for crackers, and frittata made from free range gifted eggs.

Iskender with tabouli (all garden vege), rice, beetroot, falafel, salad, yogurt, hummus and chilli.

Corn and pasta salad, frittata, cheese, cherry tomatoes, yogurt with fresh picked berries, tabouli from garden vege.

Posted using BlogPress from my iPad


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s