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Iskender for tea
I ordered the Easy-Lunchbox last year, and the set arrived while I was away. I thought it was time that I gave them a whirl. Last night I put some leftover rice in the large compartment. With tabbouleh in the fridge, a Turkish iskender was totally on the menu. While the falaffels were dry-frying, I Read more
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Dahl toasted sandwiches
Well, I am the master of the left-over and a lazy cook….. Yesterday’s dahl become lunch for my husband at work (one that travels well and he does not complain about) and toasted sandwich fillings for me. There is nothing greater than something that is warm, and takes less than a minute to prepare… 😀 Read more
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Muffin Tin Monday- Blue Fru Fondue
This morning is a wee fruit fondue (of sorts). In the centre is low-fat, natural yogurt.In the other muffin cups are diced orange, pear, watermelon and sliced kiwifruit and banana. The blue obviously comes from the picks, plate and cups…. 😀 Read more
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Easy Tabbouleh
I love tabbouleh. But, I do tend to find that most recipes make too much of it for me to eat in 3 days… so I have adapted my standard tabbouleh to something more user-friendly, producing a more workable amount of the salad for myself and my lunches. It also has a larger proportion of Read more
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Red Lentil Dahl (Curry)
Well, there was a change of plan for dinner tonight. Normally Mondays mean leftovers for him, and I have a muffin-tin…. but tonight, just 30 minutes before he was due home, I discovered that he did not have a lot of his lamb curry left in the fridge. Never fear, for the easiest curry in Read more
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A Bento discovery
During my recent jaunt to Auckland, I stumbled upon a magnificent store on Queen Street. The $3 Japan store had all I could dream of…. and more. I was disappointed with myself for finding it so late in the evening, so my purchases had to be made at speed, before my bus arrived, but I Read more
The Knit Guru 