Author: juanamac
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Fettuccini with Mussels
I dislike seafood. Everything about it. Yes, the vegetarian in me repels it. But, I cook it for the husband. The rule is simple, no heads, no scales, and no icky bits to deal with. Mussels are the limit of icky bits. The husband likes this dish a great deal.…
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Spicy Chicken and Cabbage Pita Pockets
Last night I made Cajun Chicken with Chard. I am not a fan of cooking meat for one meal only, as it’s only the husband that eats the meat. So I like to “recycle” cooked meats for other meals. Today he took a couple of chicken legs to work as…
