Author: juanamac

• food recipes

  Flautas – with an Asian Flair

  Alright, I admit it.  Sometimes I try to fix something that is already delicious.  Simply because I can. This time it was my favourite Mexican food of the moment – flautas.  Makes 4. Ingredients – 3 skinless, boneless chicken thighs, sliced – several birdseye chillies (or one) – a tomato,…

  June 12, 2013
• lunch StayFit containers

  Soup, wonderful soup.

  It’s officially winter. Here is my fridge, clearly soup is in my future. I’ve been making a lot of the stuff, and doing several things with it. 1. Eating it. Duh. It’s delicious. 2. Freezing it. I can’t make it through a full pot of soup in my own time.…

  June 11, 2013