Author: juanamac

• eggs preparation recipes

  The Frittata Master

  Well, I am the Master of the Frittata… self proclaimed.  So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀  Turn the oven on now… I usually cook at 180 degrees c. 1.  Potatoes.  I prefer to use 2 red…

  September 26, 2010
• busy eggs getting organised

  Getting back on track

  After what has to be described as the CRAZIEST YEAR EVER I am hoping to be back on Bento track. For those of you who did not know, I changed jobs this year, and started teaching Drama…. I have described this as catapulting from one chaotic moment to the next,…

  September 25, 2010