Thursday….. ARGH!

The day of the school Cultural Awards evening… so it was going to be a MAD day setting up the auditorium, checking certificates, polishing trophies etc…. sigh. This was designed to be snacked on at the big table where we were organising the certificates…. Bottom layer…. nectarine, pears and mini M&M’s.  In theory, a good…

A Friday lunch

This was a revelation… I actually managed to make lunch on a Friday!  Whoopee! In the top bento are slices of Turkish bread with baked beans and cheese with spring onions.  In the middle, 70’s cocktail skewers with mini toffee pops and 2 marshmellow ducks.  In the bottom, a boiled egg nomming his way through…

And now for something sorta different

Well, in the mail came a new bento!  I have an obsession, I KNOW!  Here is todays lunch.  THe top layer has a baked, stuffed potato, handful of grapes and some crackers with cheese cut into little flowers. The bottom layer has capsicum hummus with cucumber and carrot sticks and a boiled egg (with dinosaur/eggshell…

The Frittata Master

Well, I am the Master of the Frittata… self proclaimed.  So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀  Turn the oven on now… I usually cook at 180 degrees c. 1.  Potatoes.  I prefer to use 2 red desiree potatoes.  Slice and boil…

Getting back on track

After what has to be described as the CRAZIEST YEAR EVER I am hoping to be back on Bento track. For those of you who did not know, I changed jobs this year, and started teaching Drama…. I have described this as catapulting from one chaotic moment to the next, hurtling towards the next performance. …