Apple Pie – Simplified

I love apple pie…. Really. To the point that large ones get eaten too fast to be healthy. This weekend I had leftover puff pastry, and I hate wasting pastry. Nom nom nom pastry. Simply roll and line a greased pie tin. Peel and slice 2 apples. I used Braeburn because I had them. Sprinkle…

Happy Day Biscuits

Tomorrow is the staff baking competition at school.  The competition is fierce, and I may never live down the “Cake in a box” incident of 2003.  So, I have to go all out.  Last year when we did Cakes, I made a five layer rainbow cake with 2 layers of icing. This year I was…