Category: eggs
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And now for something sorta different
Well, in the mail came a new bento! I have an obsession, I KNOW! Here is todays lunch. THe top layer has a baked, stuffed potato, handful of grapes and some crackers with cheese cut into little flowers. The bottom layer has capsicum hummus with cucumber and carrot sticks and…
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The Frittata Master
Well, I am the Master of the Frittata… self proclaimed. So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀 Turn the oven on now… I usually cook at 180 degrees c. 1. Potatoes. I prefer to use 2 red…
