And now for something sorta different

Well, in the mail came a new bento!  I have an obsession, I KNOW!  Here is todays lunch.  THe top layer has a baked, stuffed potato, handful of grapes and some crackers with cheese cut into little flowers. The bottom layer has capsicum hummus with cucumber and carrot sticks and a boiled egg (with dinosaur/eggshell…

The Frittata Master

Well, I am the Master of the Frittata… self proclaimed.  So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀  Turn the oven on now… I usually cook at 180 degrees c. 1.  Potatoes.  I prefer to use 2 red desiree potatoes.  Slice and boil…