Category: recipes
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Dinner without fanfare
Well, busy is an understatement around here. With “The Wizard of Oz” in performance next week, it’s all costumes and rehearsals and props and panicing around here! So this was dinner. Here we have 3 portions. One. Cucumber slices and celery sticks with falafel. Two. Leftover vegetarian spaghetti bolognase. Three. …
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The Frittata Master
Well, I am the Master of the Frittata… self proclaimed. So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀 Turn the oven on now… I usually cook at 180 degrees c. 1. Potatoes. I prefer to use 2 red…
