-
Thankful ploughmen….
This week has been filled in the blogosphere with thanks, and it had me thinking. What was I thankful for? Well, I have a lot to be thankful for, but today especially, I have people to thank for who I am. I worked at this amazing vineyard cafe at Muirlea Rise. There I was the Read more
-
Lentil and Chickpea Patties
BBQ season is upon us, and as a vegetarian, this can be a daunting prospect. These patties are terrific and tasty, can be BBQ’ed and used in burgers, or made smaller and eaten in a sandwich or wrap, or served as finger food with a yogurt dip. Ingredients 1 cup red lentils Vegetable stock cube Read more
-
What’s Growing?
With spring having sprung and summer just around the corner, the garden is finally looking half decent. After a shocking last year, where very little actual care went into the garden, there were so many other things to do… this year is different. I hope. Our best crops last year were easily the chilies and Read more
-
Wordless Wednesday: Lunch with Friends
At the “Main Street Deli” in Greytown I miss these graduates, so much. They gave of their all for the last 5 years, and have changed my life. I love them, and I will miss them greatly. Go forth and make the world a better place. E kore e mimiti te aroha mōu. Read more
-
Breakfast Burritos
I adore breakfast burritos, and finally made them myself. It was a success beyond all measure. First…. Ingredients– Burrito wraps (2)– 2 eggs– Tablespoon milk– Chili flakes– Salt and Pepper – Olive oil– Grated carrot (to taste)– 4 grape tomatoes– BBQ or Chili sauce– Refried beans– Cheese– Sour cream 1. Heat the burrito wraps in Read more
The Knit Guru 