Category: preparation
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Pizza preparation
Well, yesterday afternoon some of my students came over for some revision and pizza…. so I kept back some of the dough, and made mini-pizza’s today ready to be bento-ed later on. And the best part is that I totally know what all the ingredients are, so no worries over…
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The Frittata Master
Well, I am the Master of the Frittata… self proclaimed. So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀 Turn the oven on now… I usually cook at 180 degrees c. 1. Potatoes. I prefer to use 2 red…
