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Snacking in the hospital
Well, today was a total rush to get through. I had a hospital appointment related to my broken ankle and subsequent operation. As the radiographers were about to go on strike on Friday, the x-ray was back-logged and rushing to get through all the patients. But for once I was sorta prepared! A rushed snack, Read more
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Good Morning!
What I had not anticipated this week was that darned daylight saving! I have never felt so tired in the morning. It was a struggle to get up and fix lunch for the husband and myself- but it is done, and I am feeling rather proud of my efforts…. so proud I am blogging instead Read more
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The Frittata Master
Well, I am the Master of the Frittata… self proclaimed. So, as I am currently in my “get back into bento shape” mode, here is my legendary instant frittata… 😀 Turn the oven on now… I usually cook at 180 degrees c. 1. Potatoes. I prefer to use 2 red desiree potatoes. Slice and boil Read more
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Getting back on track
After what has to be described as the CRAZIEST YEAR EVER I am hoping to be back on Bento track. For those of you who did not know, I changed jobs this year, and started teaching Drama…. I have described this as catapulting from one chaotic moment to the next, hurtling towards the next performance. Read more
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Bento Sustainability
Basically here I was mowing the lawn this morning (with my rechargable lawn mower) and putting the grass clippings around the chili plants thinking about my lunch for the week. And I guess what I like most about bento is the reusing and thinking about what you have. I have always liked to re-use my Read more
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Brightening my day
From bento After a stressful week, I needed cheering up, so it was time for all things bright and cheery. Peach and cinnamon yougurt (homemade) with homemade toasted muesli (still channelling Martha Stewart here), an orange, kiwi fruit fingers and almonds, all in cheery yellows and oranges. I got home from work and YIPPEE!!! New Read more
The Knit Guru 